Introduction message for manuscripts presented by Project PA.
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Project PA | Manuscripts
- School Breakfast Programs: Perceptions and Barriers
Journal of Child Nutrition and Management, Volume 28, Issue 2, Fall 2004.
McDonnell E, Probart CK, Weirich JE, Hartman T, Birkenshaw P.
- Food Safety Knowledge, Perceptions, and Behaviors among Middle School Students
- Competitive Foods Available in Pennsylvania Public High Schools
J Am Diet Assoc. 2005; 105:1243-1249.
Probart CK, McDonnell E, Weirich JE, Hartman T, Bailey-Davis L, Prabhakher V.
- Existence and Predictors of Soda Advertisements in Pennsylvania High Schools.
J Am Diet Assoc. 2006; 106:2052-2056.
Probart C, McDonnell E, Bailey-Davis, Weirich J.
- Use of Stakeholder Theory to Examine Groups Salient in Decisions Related to a la Carte Offerings
Journal of Child Nutrition and Management, Volume 30, Issue 2, Fall 2006.
Probart CK, Snow-Telfer H, McDonnell E.
- School Competitive Food Policies: Perceptions of Pennsylvania Public High School Foodservice Directors and Principals
J Am Diet Assoc. 2006;106(2):271-6.
McDonnell E, Probart CK, Weirich JE, Hartman T, Bailey-Davis L.
- Factors Associated with the Offering and Sale of Competitive Foods and School Lunch Participation
Probart CK, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
- School Foodservice Directors Perceptions and Concerns about Local Wellness Policy Development, Implementation, and Enforcement
Journal of Child Nutrition and Management, Volume 30, Issue 1, Spring 2006.
McDonnell E, Probart CK, Weirich JE.
